Family-Owned Organic Bakehouse

Leaven & Love's gluten-free sourdough is made with nutrient-dense, organic ingredients so you can have bread your gut and your taste buds will love!

How This Works

Orders are due by Monday to be included in each week's bake. We make this bread for you in a four-step process spread out over two days. Now that's slow food!

We bake Tuesday evening & Wednesday morning and your fresh loaf is ready for pick up Wednesday between 11 AM and 4pm from Starbird Women’s Health in Bend, or our bakery in Sisters.

Not located in Bend or Sisters? No problem! We also ship via Priority Mail throughout the United States and Canada. 

Your fresh bread will be shipped Wednesday morning.

Order Here