Artisan Sourdough Bagels

Artisan Sourdough Bagels – Naturally Leavened, Gluten-Free & Delicious

Experience the magic of true sourdough fermentation in a gluten-free bagel. Crafted with care using our naturally leavened, organic brown rice starter, these bagels offer a depth of flavor, a satisfying chew, and a crisp, golden crust—all without gluten.

With a fermentation process that enhances digestibility, flavor, and texture, our bagels are a testament to slow-crafted, nutrient-dense baking. Whether you enjoy them toasted, topped, or straight from the bag, these bagels bring the best of sourdough tradition to your table.

Pure Ingredients, Perfectly Balanced

Made with all organic, clean, and gut-friendly ingredients, our bagels are naturally leavened over time, creating a beautifully complex flavor while remaining light, airy, and easy to digest.

Available in a Variety of Sourdough Flavors

Each pack contains four freshly baked bagels, available in these mouthwatering flavors:
✨ Classic Sourdough – A perfectly tangy, naturally fermented favorite.
✨ Everything Sourdough – A savory blend of sesame, poppy seeds, garlic, onion, and sea salt.
✨ Salted Sourdough – A simple yet satisfying balance of crisp crust and delicate saltiness.
✨ Cinnamon Raisin Sourdough – A touch of sweetness, warm cinnamon, and juicy raisins.

Stay tuned for more exciting flavors coming soon!

All Organic Ingredients

Classic Sourdough Bagels:
Brown Rice, Sorghum, Gluten-Free Oats, Tapioca Flour, Psyllium Husk Powder, Flax Seed Meal, Coconut Sugar, Himalayan Pink Salt

Everything Sourdough Bagels:
Brown Rice, Sorghum, Gluten-Free Oats, Tapioca Flour, Psyllium Husk Powder, Flax Seed Meal, Coconut Sugar, Black Sesame Seeds, White Sesame Seeds, Poppyseeds, Garlic Flakes, Onion Flakes, Maldon Sea Salt, Himalayan Pink Salt

Salted Sourdough Bagels:
Brown Rice, Sorghum, Gluten-Free Oats, Tapioca Flour, Psyllium Husk Powder, Flax Seed Meal, Coconut Sugar, Maldon Sea Salt, Himalayan Pink Salt

Cinnamon Raisin Sourdough Bagels:
Brown Rice, Sorghum, Gluten-Free Oats, Tapioca Flour, Raisins, Psyllium Husk Powder, Flax Seed Meal, Cinnamon, Coconut Sugar, Himalayan Pink Salt

Storage & Freshness

For peak freshness, enjoy your bagels within three days of purchase. For lasting convenience, slice and freeze them—ready for effortless toasting whenever you crave a warm, nourishing bite.

Weight: 130 grams per bagel