Skip to product information
1 of 5

Leaven & Love Organic Bakehouse

Gluten-Free Bagel 4-Packs

Gluten-Free Bagel 4-Packs

Regular price $12.00 USD
Regular price Sale price $12.00 USD
Sale Sold out
Flavor

Embrace the joy of delicious, gluten-free indulgence with our organic bagels. Crafted with only the finest ingredients, each bagel offers a satisfying experience that nourishes your cravings without upsetting your stomach. Whether for a guilt-free breakfast or a delightful snack, our gluten-free bagels are the perfect treat.

Made with all organic, clean ingredients, these bagels are not only gluten-free but also incredibly delicious. Yes, you can have it all!

Our bagels are available in packs of four, with a variety of mouthwatering flavors: Sourdough, Everything, Salt, Cinnamon Raisin, and Plain. Stay tuned for more exciting flavors coming soon!

All Organic Ingredients:  

Sourdough Bagels: Brown Rice Flour, Sorghum Flour, GF Oat Flour, Tapioca Flour, Psyllium Husk Powder, Flax Seed Meal, Coconut Sugar, Himalayan Pink Salt

Everything Bagels: Brown Rice Flour, Sorghum Flour, GF Oat Flour, Tapioca Flour, Psyllium Husk Powder, Flax Seed Meal, Coconut Sugar, Black Sesame Seeds, White Sesame Seeds, Poppyseeds, Garlic Flakes, Onion Flakes, Maldon Sea Salt, Himalayan Pink Salt

Salted Bagels: Brown Rice Flour, Sorghum Flour, GF Oat Flour, Tapioca Flour, Psyllium Husk Powder, Flax Seed Meal, Coconut Sugar, Maldon Sea Salt, Himalayan Pink Salt

Cinnamon Raisin Bagels: Brown Rice Flour, Sorghum Flour, GF Oat Flour, Tapioca Flour, Raisins, Psyllium Husk Powder, Flax Seed Meal, Cinnamon, Coconut Sugar, Himalayan Pink Salt 

Storage:

To enjoy these gluten-free bagels at their freshest, we recommend consuming them within a few days of purchase, ideally within three days. For added convenience, you can slice and freeze them, ensuring they’re ready for effortless toasting whenever the craving strikes.

Weight: 130 grams/bagel 

 

Shipping

We ship bread throughout the United States and Canada. Orders over $99 ship free!

Care Instructions

Store your loaf in an airtight container, beeswax wrap, or plastic bag for up to five days at room temp. Think you'll take longer to eat it? No problem! Pop it in the freezer and pull out a slice to toast for up to six months.

View full details

    Customer Reviews

    Based on 8 reviews
    100%
    (8)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    L
    Loma Smith-Weber
    Love it

    yummy and healthy. Bless you guys!!!

    C
    Char
    The best!

    These are the best gluten free bagels I have ever had. So good! Thanks for baking gluten free, healthy and organic!

    K
    Kellen
    “Omg I can eat bread again!”

    My sister is gluten and yeast-free and hadn’t had bread in years. When I bought her some Leaven and Love loaves for the Thanksgiving holiday, she was ecstatic. When she actually tried them, literal tears came to her eyes. She loved them! And as a gluten-lover, I can confirm - these loaves are delicious, and SO MUCH BETTER than any store-bought gluten-free options. Needless to say, I’ll be buying these every time family visits (and probably shipping some, too)!

    C
    Customer
    The BEST bagels in Bend!

    I love how fluffy and light these are! Especially because they are gf!
    Thank you!!

    L
    Linda Kolstad
    Best Bagels Ever

    These are my favorite bagels ever—GF or otherwise. Even my husband who usually snubs my GF breads is a fan. Thank you Jeff and Ashley for continuously upping your game!