Leaven & Love Organic Bakehouse
Gluten-Free Sourdough
Gluten-Free Sourdough
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Crafted with all organic, gluten-free, nutrient-dense, and gut-friendly ingredients—along with plenty of love—dare we say you've just discovered the finest gluten-free sourdough?
Orders are due by Monday to be included in our weekly bake. Our bread is made through a carefully crafted process over three days—because slow food is the best kind of food.
We bake on Tuesday evening and Wednesday morning, ensuring that your fresh loaf is ready for pick-up on Wednesday between 11 AM and 4 PM at Starbird Women’s Health in Bend.
Not located in Bend or Sisters? No problem! We proudly ship throughout the United States and Canada. Your fresh loaf will be shipped Wednesday morning.
Save up to 10% when you subscribe to our weekly bread club, or enjoy $5 off your order when you purchase three or more loaves.
For ultimate convenience, slice and freeze your loaf for easy toasting whenever you desire.
Approximate weight per loaf: 1100g.
All Organic Ingredients:
Classic Loaf: Brown Rice Flour, Tapioca Flour, GF Oats, Sorghum Flour, Millet Flour, Psyllium Husk Powder, Flax Seed Meal, Himalayan Pink Salt
Cinnamon Raisin Loaf: Brown Rice Flour, Tapioca Flour, GF Oats, Sorghum Flour, Millet Flour, Raisins, Oregon Honey, Psyllium Husk Powder, Flax Seed Meal, Cinnamon, Himalayan Pink Salt
Rosemary Loaf: Brown Rice Flour, Tapioca Flour, GF Oats, Sorghum Flour, Millet Flour, Extra Virgin Olive Oil, Fresh Rosemary, Psyllium Husk Powder, Flax Seed Meal, Himalayan Pink Salt
Shipping
Shipping
We ship bread throughout the United States and Canada. Orders over $99 ship free!
Care Instructions
Care Instructions
Store your loaf in an airtight container, beeswax wrap, or plastic bag for up to five days at room temp. Think you'll take longer to eat it? No problem! Pop it in the freezer and pull out a slice to toast for up to six months.
