Leaven & Love Organic Bakehouse
Organic Gluten-Free Sourdough
Organic Gluten-Free Sourdough
Couldn't load pickup availability
Old World, New Crumb – Crafted for Flavor, Nourishment & Joy
Made with organic, gluten-free, nutrient-dense, and gut-friendly ingredients—and plenty of love—this might just be the finest gluten-free sourdough you've ever tasted. Our slow, three-day fermentation process allows for deep, complex flavors and a perfectly balanced texture, making each loaf a true labor of love.
How to Get Your Freshly Baked Loaf
✅ Order by Monday
To be included in this week’s bake, place your order by Monday at midnight.
✅ Slow-Fermented for Unmatched Quality
Because slow food is the best food, our bread is crafted over three days using traditional fermentation techniques:
- Monday & Tuesday: We mix and ferment the dough, allowing flavors to fully develop.
- Tuesday Evening & Wednesday Morning: Each loaf is carefully baked to golden perfection.
- Wednesday: Your bread is at its peak—fresh, flavorful, and ready to enjoy.
✅ Pick-Up in Bend
Fresh loaves are available for pick-up on Wednesday between 11 AM and 4 PM at Starbird Women’s Health in Bend.
✅ Nationwide & Canada Shipping
Not local? No problem! We proudly ship across the U.S. and Canada so you can enjoy our artisan sourdough wherever you are. 📦 Orders ship Wednesday morning to ensure your loaf arrives fresh.
Special Offers
✨ Join Our Weekly Bread Club and save up to 10% on your orders.
✨ Bundle & Save – Get $5 off when you purchase three or more loaves.
For ultimate convenience, we recommend slicing and freezing your loaf so you can enjoy fresh, homemade sourdough anytime. Simply toast a slice and savor the goodness.
Approximate Weight Per Loaf: 1100g
All Organic Ingredients
Classic Loaf:
Brown Rice, Tapioca Flour, Gluten-Free Oats, Sorghum, Millet, Psyllium Husk Powder, Flax Seed Meal, Himalayan Pink Salt
Cinnamon Raisin Loaf:
Brown Rice, Tapioca Flour, Gluten-Free Oats, Sorghum, Millet, Raisins, Oregon Honey, Psyllium Husk Powder, Flax Seed Meal, Cinnamon, Himalayan Pink Salt
Rosemary Loaf:
Brown Rice, Tapioca Flour, Gluten-Free Oats, Sorghum, Millet, Extra Virgin Olive Oil, Fresh Rosemary, Psyllium Husk Powder, Flax Seed Meal, Himalayan Pink Salt
Experience the difference of true, slow-fermented, organic sourdough. Place your order today and enjoy the taste of wholesome, handcrafted bread.
Shipping
Shipping
We ship bread throughout the United States and Canada. Orders over $50 ship free in Oregon!
Care Instructions
Care Instructions
Store your loaf in an airtight container, beeswax wrap, or plastic bag for up to five days at room temp. Think you'll take longer to eat it? No problem! Pop it in the freezer and pull out a slice to toast for up to six months.
