Savor your Bread, Taste the Difference – Organic, Gluten-Free Sourdough

Leaven & Love is a family-owned organic bakehouse dedicated to crafting delicious, gluten-free sourdough bread made with the finest nutrient-dense, organic ingredients. Every loaf we bake is carefully handcrafted with love, ensuring that it’s not only good for your gut but also a treat for your taste buds. At Leaven & Love, we believe in nurturing both body and soul with wholesome, nourishing bread that brings joy to every bite.

How This Works

At our bakery, every loaf is a labor of love, crafted with time-honored techniques and the highest quality organic ingredients. Our three-day sourdough process ensures deep flavor, superior texture, and maximum nourishment. Here’s how to get your fresh-baked bread:

Order Deadline: Monday

To be included in our weekly bake, all orders must be placed by Monday at midnight. This allows us the time to naturally ferment, hand-shape, and bake each loaf to perfection.

The Baking Process: A Three-Day Craft

Great bread takes time! Our process follows the natural rhythm of slow fermentation:
✅ Monday & Tuesday: We mix, ferment, and carefully shape each loaf, allowing flavors to develop naturally.
✅ Tuesday Evening & Wednesday Morning: We bake your sourdough fresh, creating a crisp crust and soft, flavorful crumb.

Pick-Up in Bend

Your handcrafted loaf will be ready for pick-up on Wednesday between 11 AM and 4 PM at Starbird Women’s Health in Bend. Swing by and grab your bread fresh from the oven!

Nationwide & Canada Shipping

Not local? No worries! We ship fresh bread across the U.S. and Canada so you can enjoy our organic, gluten-free sourdough wherever you are.
📦 Shipping Day: Orders ship out Wednesday morning, carefully packed to preserve freshness.
🚚 Expect delivery within 1–3 days, ensuring you receive your loaf at its peak flavor.

We can’t wait to bake for you! Place your order today and experience the care, craft, and tradition behind every bite.

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